Sicilian Spaghetti

1. 1

   Cook bacon until crisp, drain.

2. 2

   Cook salt pork until brown, drain.

3. 3

   Keep meats warm until spaghetti is cooked.

4. 4

   Cook spaghetti until done.

5. 5

   While spaghetti is cooking, melt butter over low heat and allow to cool a bit.

6. 6

   Add well beaten eggs to cooled melted butter.

7. 7

   Drain spaghetti, and return to pot, add egg/butter mixture.

8. 8

   Cook slowly until eggs are set.

9. 9

   Add meat and parmesan cheese.

10. 10

    Stir like crazy!

11. 11

    Serve.

No additional tips available.