Pilsbury's Salisbury Steak Recipe

Name: Pilsbury's Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon instant minced onion; 1 teaspoon salt; ¼ teaspoon dried basil; ⅛ teaspoon pepper; 1 tablespoon oil; 1 cup sliced mushrooms; 2 tablespoons butter or 2 tablespoons margarine; 1 (5/8 ounce) package brown gravy mix; 1 cup water

Servings: persons

1 lb ground beef
1 tablespoon instant minced onion
1 teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon pepper
1 tablespoon oil
1 cup sliced mushrooms
2 tablespoons butter or 2 tablespoons margarine
1 (5/8 ounce) package brown gravy mix
1 cup water

1
In large mixing bowl, combine ground beef with onion, salt, basil and pepper.
2
Mix thouroughly.
3
Shape into 4 patties.
4
Brown in oil in large fry pan.
5
Remove patties and drain well.
6
Pour drippings from fry pan.
7
In same pan, saute mushrooms in butter.
8
Add browned patties to mushrooms.
9
Combine gravy mix, water; add to patties.
10
Cover; simmer, stirring gently occasionally, 15 to 20 minutes until meat is done.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon instant minced onion, 1 teaspoon salt, ¼ teaspoon dried basil, and more.

Yes, Pilsbury's Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilsbury's Salisbury Steak

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