Spicy Beef Wrap Recipe

Name: Spicy Beef Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 (4-ounce) slices of flank steak; 4 ounces olive oil, plus 2 tablespoons; 1 cup red wine; 2 sliced shallots; 2 tablespoons ground coriander; 2 tablespoons black pepper; 1 minced Hungarian hot pepper; 1/2 cup minced ham; 2 scallions chopped; 3 tablespoons chopped flat-leaf parsley; 1 chopped red pepper; 1/4 teaspoon allspice; 1 -cup bread crumbs; 1 egg; 12 peeled seeded and diced tomatoes

Servings: persons

6 (4-ounce) slices of flank steak
4 ounces olive oil, plus 2 tablespoons
1 cup red wine
2 sliced shallots
2 tablespoons ground coriander
2 tablespoons black pepper
1 minced Hungarian hot pepper
1/2 cup minced ham
2 scallions chopped
3 tablespoons chopped flat-leaf parsley
1 chopped red pepper
1/4 teaspoon allspice
1 -cup bread crumbs
1 egg
12 peeled seeded and diced tomatoes

1
Pound out flank steak with meat mallet until 1/4-inch thick and roll up.
2
Mix remaining ingredients and pour over steak in non-reactive dish.
3
Refrigerate and let marinate for 8 hours.
4
While beef is marinating mix all ingredients in filling except for tomatoes.
5
Remove beef from marinade and shake off any excess liquid.
6
Lay beef out flat and place 2 tablespoons of filling in the center of each piece.
7
Roll each piece of beef tightly and secure with skewer.
8
Heat large roasting pan on stove and put in 2 tablespoons of olive oil brown beef on all side and pour off excess fat.
9
Pour the marinade over the beef and add chopped tomatoes.
10
Simmer for 25 minutes making sure to turn beef if necessary.
11
Remove from pan and cover with 2 tablespoons of sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (4-ounce) slices of flank steak, 4 ounces olive oil, plus 2 tablespoons, 1 cup red wine, 2 sliced shallots, and more.

Yes, Spicy Beef Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Wrap

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