Smothered Pork Chops

1. 1

   Stir the cornstarch, stock and black pepper in a small bowl until the mixture is smooth.

2. 2

   Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.

3. 3

   Add the pork and cook until it's well browned on both sides.

4. 4

   Remove the pork from the skillet.

5. 5

   Remove the skillet from the heat.

6. 6

   Spray the skillet with the cooking spray and heat over medium heat for 1 minute.

7. 7

   Add the onion and cook until it's tender-crisp.

8. 8

   Stir in the cornstarch mixture.

9. 9

   Cook and stir until the mixture boils and thickens.

10. 10

    Return the pork to the skillet.

11. 11

    Reduce the heat to low.

12. 12

    Cover and cook for 5 minutes or until the pork is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.