Pilgram Pumpkin Bars And Frosting Recipe

Name: Pilgram Pumpkin Bars And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. brown sugar; 1 c. canned pumpkin; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/4 c. chopped nuts; 1/2 c. sugar; 1/2 ??? vegetable oil; 1 c. flour; 1 tsp. cinnamon; 1/4 tsp. salt; 1/4 c. raisins; 1/3 c. margarine; 1 tsp. vanilla; 1 3/4 c. powdered sugar; 1 1/2 Tbsp. hot water

Servings: persons

2 eggs
1/2 c. brown sugar
1 c. canned pumpkin
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/4 c. chopped nuts
1/2 c. sugar
1/2 ??? vegetable oil
1 c. flour
1 tsp. cinnamon
1/4 tsp. salt
1/4 c. raisins
1/3 c. margarine
1 tsp. vanilla
1 3/4 c. powdered sugar
1 1/2 Tbsp. hot water

1
Heat oven to 350u00b0.
2
Grease and flour a 9-inch square pan. Beat together eggs, 1/2 cup brown sugar, 1/2 cup sugar, oil and pumpkin.
3
In a separate bowl mix together flour, baking powder, cinnamon, baking soda, salt and nutmeg.
4
Add to egg mixture.
5
Stir well.
6
Mix in raisins and nuts.
7
Pour into pan and bake for 35 minutes.
8
Cool.
9
Mix together margarine, vanilla, powdered sugar and hot water until creamy.
10
Spread over cool cake.
11
Cut into bars and refrigerate.

1045

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, 1/2 c. brown sugar, 1 c. canned pumpkin, 1 tsp. baking powder, and more.

Yes, Pilgram Pumpkin Bars And Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pilgram Pumpkin Bars And Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions