Raspberry-Kissed Coconut Bars

1. 1

   Heat oven to 325 degrees F.

2. 2

   Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

3. 3

   Arrange cookies, in single layer, on bottom of prepared pan.

4. 4

   Combine coconut, sugar and flour in large bowl.

5. 5

   Add egg whites and extract; mix well.

6. 6

   Carefully spread over cookies.

7. 7

   Drop small spoonfuls of jam over coconut mixture; swirl gently with knife to marbleize.

8. 8

   Bake 28 to 30 min.

9. 9

   or until center is almost set and edges are golden brown.

10. 10

    Cool completely.

11. 11

    Use foil handles to remove dessert from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.