California Poached Persimmons Recipe

1. 1

   Stem and peel the persimmons, throw away any seeds, and cut each persimmon into 8 wedges.

2. 2

   In a saucepan combine the persimmons, wine, orange juice, sugar, gingerroot, and cinnamon, bring the liquid to a boil, stirring occasionally, and simmer the mix, covered, for 15 min, or possibly till the persimmons are tender.

3. 3

   Transfer the persimmons with a slotted spoon to a bowl, boil the syrup till it is reduced to about 1/2 c., and pour it over the persimmons.

4. 4

   The persimmons may be served hot or possibly chilled over ice cream, rice pudding, or possibly bread pudding.

5. 5

   Notes:

* Per serving · 4 servings · Values may vary.

No additional tips available.