Polenta

1. 1

   Put the cornmeal in the top of a double boiler and stir in 1 cup water.

2. 2

   When well mixed, stir in 3 1/2 cups boiling water.

3. 3

   Cook over a very low flame, stirring constantly, until the mixture comes to a boil.

4. 4

   Add salt.

5. 5

   Place over hot water and continue cooking for 35 minutes to 1 hour.

6. 6

   Add butter and a lavish sprinkling of grated Parmesan cheese, or grate the cheese over the polenta just before serving.

7. 7

   Serve the polenta with game, pork or with spicy Mexican food.

* Per serving · 4 servings · Values may vary.

No additional tips available.