Try this homemade Pilaf with Pine Nuts and Raisins recipe the whole family will love. Made with raisins, cinnamon, vegetable broth and pine nuts. Easy s…
This Pilaf with Pine Nuts and Raisins relies on simple, everyday ingredients such as dried currants or raisins, inch cinnamon stick, vegetable broth and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026