Pilaf with Pine Nuts and Raisins

1. 1

   Coat bottom of large nonstick saucepan with cooking spray.

2. 2

   Add onion and garlic and cook, stirring often, until soft, about 5 minutes.

3. 3

   Stir in currants or rice, raisins and cinnamon stick.

4. 4

   Cook, stirring, until rice starts to turn golden, about 2 minutes.

5. 5

   Add broth.

6. 6

   Bring mixture to a boil and stir once.

7. 7

   Cover and cook over low heat, until rice is tender and liquid is absorbed, 20 minutes for white, 40 minutes for brown.

8. 8

   Season with salt and sprinkle with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.