Smoky Portabella Soup Recipe

Name: Smoky Portabella Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 teaspoon liquid smoke; ½ cup chopped onion; 8 medium portabella mushrooms; 1 ½ tablespoons chopped garlic; ¼ cup white wine; 24 ounces chicken broth; ½ cup butter; ½ cup all-purpose flour; 1 quart heavy cream; salt & freshly ground black pepper

Servings: persons

¼ cup olive oil
1 teaspoon liquid smoke
½ cup chopped onion
8 medium portabella mushrooms
1 ½ tablespoons chopped garlic
¼ cup white wine
24 ounces chicken broth
½ cup butter
½ cup all-purpose flour
1 quart heavy cream
salt & freshly ground black pepper

1
Preheat oven to 350 degrees.
2
Combine 1/4 cup olive oil and 3 drops of liquid smoke.
3
Toss 4 of the Portobello mushrooms in oil mixture and roast them in the oven for approximately 45 minutes.
4
Chop mushrooms into cubes.
5
In a large pot, saute onions in olive oil.
6
Once onions are sauteed, add remaining uncooked Portobello mushrooms and garlic.
7
After mushrooms and garlic are cooked, add roasted mushrooms, white wine, and chicken broth.
8
Allow mixture to simmer for 20 minutes.
9
Remove from heat, allow to cool slightly, and place mixture in blender in batches.
10
Blend well.
11
Set mixture aside after blended.
12
Add butter to soup pot and melt over medium heat.
13
Blend flour into melted butter and cook, stirring constantly, until browned to create a roux.
14
Slowing blend in heavy cream, stirring constantly until well mixed.
15
Return mushroom mixture to pot and stir well to blend.
16
Simmer over medium heat for 20 minutes.
17
Serve with croutons, sour cream, and sliced chives.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 1 teaspoon liquid smoke, ½ cup chopped onion, 8 medium portabella mushrooms, and more.

Yes, Smoky Portabella Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Portabella Soup

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