Pepper Rice and Confetti Beef Recipe

Name: Pepper Rice and Confetti Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup chicken broth; 1 1/2 cup rice white, uncooked; 1/2 pound beef sirloin, thinly sliced; 1 tablespoon vegetable oil; 1/2 each sweet red bell peppers red, thinly sliced; 1/2 each sweet red bell peppers yellow, thinly sliced; 1/2 each sweet red bell peppers green, thinly sliced; 1 x salt and pepper, to taste; 1/2 cup onions green, chopped; 2 tablespoons prepared mustard dijon; 2 tablespoons honey

Servings: persons

1 1/2 cup chicken broth
1 1/2 cup rice white, uncooked
1/2 pound beef sirloin, thinly sliced
1 tablespoon vegetable oil
1/2 each sweet red bell peppers red, thinly sliced
1/2 each sweet red bell peppers yellow, thinly sliced
1/2 each sweet red bell peppers green, thinly sliced
1 x salt and pepper, to taste
1/2 cup onions green, chopped
2 tablespoons prepared mustard dijon
2 tablespoons honey

1
In a medium saucepan bring chicken broth to a boil.
2
Add rice and stir.
3
Reduce heat, cover and simmer for 20 minutes.
4
Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned.
5
Season with salt and pepper.
6
Remove from heat.
7
Stir dijon mustard and honey in the beef mixture.
8
Stir green onions into cooked rice.
9
Serve peppers and beef over the rice.
10
Calories 425 Protein 16.8g Total Fat 8.8g Sodium 701mg Cholesterol 30mg Carbohydrates 69.2g Fiber 2.1g

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup chicken broth, 1 1/2 cup rice white, uncooked, 1/2 pound beef sirloin, thinly sliced, 1 tablespoon vegetable oil, and more.

Yes, Pepper Rice and Confetti Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Rice and Confetti Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions