How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf With Chicken, Spinach, And Walnuts?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 1 cup chopped onion, 2 (3-inch) cinnamon sticks, broken, 1 1/2 cups uncooked basmati rice, and more.

Is Pilaf With Chicken, Spinach, And Walnuts suitable as meat & poultry?

Yes, Pilaf With Chicken, Spinach, And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pilaf With Chicken, Spinach, And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf With Chicken, Spinach, And Walnuts Recipe

Name: Pilaf With Chicken, Spinach, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 1 cup chopped onion; 2 (3-inch) cinnamon sticks, broken; 1 1/2 cups uncooked basmati rice; 1 cup diced plum tomato; 1/2 teaspoon salt; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1 (6-ounce) package fresh baby spinach, coarsely chopped; 1/2 cup raisins; 2 cups chopped cooked chicken breast (about 2 breasts); 1/2 cup coarsely chopped walnuts, toasted; 2 tablespoons finely chopped fresh dill

Pilaf With Chicken, Spinach, And Walnuts

Eats Now Editorial Team · 840 kcal · Meat & Poultry

Pilaf With Chicken, Spinach, And Walnuts – a delicious recipe with olive oil, onion, cinnamon sticks, basmati rice, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pilaf With Chicken, Spinach, And Walnuts

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