Pilaf Of Wild Rice, Mushrooms And Leeks Recipe

Name: Pilaf Of Wild Rice, Mushrooms And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 2/3 cups wild rice (12 oz.); 1 bay leaf; 2 teaspoons salt; 1/2 cup unsalted butter (1 stick); 4 cups leeks, coarsely chopped (white parts only); 1 1/2 teaspoons dried thyme, crumbled; 1 1/2 lbs fresh mushrooms, trimmed and thickly sliced; salt & freshly ground black pepper; 2/3 cup fresh Italian parsley, minced

Servings: persons

1
Bring stock to boil in medium saucepan.
2
Add rice, bay leaf and salt.
3
Reduce heat and simmer uncovered until rice is tender, about 30 minutes; drain.
4
Melt butter in large heavy skillet over medium-low heat.
5
Stir in leeks and thyme.
6
Cover and cook until soft, stirring occasionally, about 10 minutes.
7
Mix in mushrooms and sprinkle with salt.
8
Cover and cook until mushrooms exude liquid, stirring occasionallly, about 10 minutes.
9
Mix in rice and pepper; taste and adjust seasoning.
10
Cover and cook until rice has absorbed liquid, stirring occasionally, about 10 minutes.
11
Mix in parsley and serve.

1129

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups chicken stock, 1 2/3 cups wild rice (12 oz.), 1 bay leaf, 2 teaspoons salt, and more.

Yes, Pilaf Of Wild Rice, Mushrooms And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pilaf Of Wild Rice, Mushrooms And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions