Chicken Spring Rolls With Garlic Soy Dipping Sauce

Name: Chicken Spring Rolls With Garlic Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SPRING ROLLS; 2 tablespoons vegetable oil; 1 tablespoon garlic, minced; 1/2 teaspoon ginger, grated; 2 cups napa cabbage (aka Chinese, not regular cabbage); 1/2 cup bean sprouts; 1/2 carrot, grated; 2 scallions, finely sliced; 2 ounces bean thread noodles, blanched and chopped; 8 ounces chicken breasts, cooked and shredded; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 2 tablespoons cilantro, chopped; 10 vietnamese spring roll wrappers; 1 egg, beaten; FOR THE DIPPING SAUCE; 1/2 cup soy sauce; 1/4 cup rice vinegar; 2 tablespoons peanut oil; 2 teaspoons light sesame oil; 1 teaspoon garlic, minced; 1 pinch sugar

Servings: persons

FOR THE SPRING ROLLS
2 tablespoons vegetable oil
1 tablespoon garlic, minced
1/2 teaspoon ginger, grated
2 cups napa cabbage (aka Chinese, not regular cabbage)
1/2 cup bean sprouts
1/2 carrot, grated
2 scallions, finely sliced
2 ounces bean thread noodles, blanched and chopped
8 ounces chicken breasts, cooked and shredded
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 tablespoons cilantro, chopped
10 vietnamese spring roll wrappers
1 egg, beaten
FOR THE DIPPING SAUCE
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons peanut oil
2 teaspoons light sesame oil
1 teaspoon garlic, minced
1 pinch sugar

1
Combine all ingredients for the dipping sauce and set aside.
2
Heat oil in skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, scallions and bean sprouts. Cook for 2 minutes or until the cabbage is just limp.
3
Add the noodles and chicken; continue to cook until heated through.
4
Stir in the hoisin and oyster sauces; toss to coat the mixture. The filling should be moist, but not wet. Remove from heat and allow to cool. Toss in chopped cilantro.
5
Place a Vietnamese spring roll wrapper in a pan of hot (not boiling) water for about 15 seconds. Remove and place on plate. If using square wrappers, position one corner toward yourself. If round, it doesn't matter. :o).
6
Spoon 2 tablespoons of the filling near the bottom (or corner near you) of the wrapper and fold up to enclose the filling. Fold in the left and right sides, then roll up the remainder of the way.
7
Serve with Garlic-Soy Dipping Sauce.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE SPRING ROLLS, 2 tablespoons vegetable oil, 1 tablespoon garlic, minced, 1/2 teaspoon ginger, grated, and more.

Yes, Chicken Spring Rolls With Garlic Soy Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!