How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Sausage And Vegetables?

You need 8 ingredients. The key ingredients include: 1 -2 bunch broccoli floret, 1/2 head cauliflower, 1 -2 cup baby carrots, 2 -3 yellow squash, sliced approx. 2 inches thick, and more.

Is Steamed Sausage And Vegetables suitable as meat & poultry?

Yes, Steamed Sausage And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Sausage And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Sausage And Vegetables Recipe

Name: Steamed Sausage And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 bunch broccoli floret; 1/2 head cauliflower; 1 -2 cup baby carrots; 2 -3 yellow squash, sliced approx. 2 inches thick; 2 onions, quartered; 1 -2 bell pepper, cut into large chunks; 1 lb turkey sausage, sliced approx. 2 inches thick; 2 -3 tablespoons garlic salt

Try this homemade Steamed Sausage And Vegetables recipe the whole family will love. Made with broccoli floret, cauliflower, baby carrots and onions. Eas…

This Steamed Sausage And Vegetables relies on simple, everyday ingredients such as bunch broccoli floret, head cauliflower, baby carrots and onions, quartered. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 -2 bunch broccoli floret
1/2 head cauliflower
1 -2 cup baby carrots
2 -3 yellow squash, sliced approx. 2 inches thick
2 onions, quartered
1 -2 bell pepper, cut into large chunks
1 lb turkey sausage, sliced approx. 2 inches thick
2 -3 tablespoons garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Sausage And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions