How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf?

You need 6 ingredients. The key ingredients include: 1 c. rice, 1/4 c. butter, 2 Tbsp. butter, paprika, and more.

Is Pilaf suitable as meat & poultry?

Yes, Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf Recipe – Eats Now

Name: Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1/4 c. butter; 2 Tbsp. butter; paprika; 1/4 c. minced onion; 2 c. chicken bouillon

Pilaf – a delicious recipe with rice, butter, butter, paprika, onion, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
1/4 c. butter
2 Tbsp. butter
paprika
1/4 c. minced onion
2 c. chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pilaf

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