How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken?

You need 8 ingredients. The key ingredients include: 4 chicken breasts cut into sm. chunks, vegetable oil, vegetables Any oriental, ginger root grated, and more.

Is Thai Chicken suitable as meat & poultry?

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts cut into sm. chunks; vegetable oil; vegetables Any oriental; ginger root grated; garlic clove minced; rice wine vinegar; soy sauce; chili peppers Dried

Thai Chicken – a delicious recipe with chicken breasts, vegetable oil, vegetables, ginger root, garlic, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts cut into sm. chunks
vegetable oil
vegetables Any oriental
ginger root grated
garlic clove minced
rice wine vinegar
soy sauce
chili peppers Dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Chicken

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