How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Panini?

You need 8 ingredients. The key ingredients include: 8 slices bread hearty, 1/2-inch thick, 1 tablespoon olive oil, 1/4 cup mayonnaise, 1 pound thinly sliced deli roast beef, and more.

Is Roast Beef Panini suitable as meat & poultry?

Yes, Roast Beef Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Panini Recipe

Name: Roast Beef Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread hearty, 1/2-inch thick; 1 tablespoon olive oil; 1/4 cup mayonnaise; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese; 2 tomatoes medium, sliced; 1 red onion medium, thinly sliced; 1 cup au jus gravy mix McCormick(R)

Roast Beef Panini – a delicious recipe with bread hearty, olive oil, mayonnaise, deli, provolone cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread hearty, 1/2-inch thick
1 tablespoon olive oil
1/4 cup mayonnaise
1 pound thinly sliced deli roast beef
8 slices provolone cheese
2 tomatoes medium, sliced
1 red onion medium, thinly sliced
1 cup au jus gravy mix McCormick(R)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef Panini

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