Texas Beefeaters Steak Wraps

1. 1

   In large, shallow nonaluminum baking dish or plastic bag, pour 1/4 cup Dressing over steak. In another large, shallow nonaluminum baking dish or plastic bag, pour 1/4 cup Dressing over peppers; turn to coat. Cover, or close bags, and marinate in refrigerator 3 to 24 hours. Refrigerate remaining Dressing.

2. 2

   Meanwhile, in small bowl, blend Hellmann's(R) or Best Foods(R) Real Mayonnaise and horseradish; cover and chill.

3. 3

   Remove steak and peppers from marinades, discarding marinades. Grill or broil steak and peppers, turning once and brushing with remaining 1/2 cup Dressing, until steak and peppers are done.

4. 4

   Warm tortillas on grill and thinly slice steak. Serve steak and peppers with horseradish mayonnaise wrapped in warmed tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.