How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In Cornfield?

You need 6 ingredients. The key ingredients include: sliced potatoes, sliced onions, 1 (16 oz.) can cream-style corn, 1 lb. sausage, cooked, crumbled and drained, and more.

Is Pigs In Cornfield suitable as soups & stews?

Yes, Pigs In Cornfield falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pigs In Cornfield?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In Cornfield Recipe

Name: Pigs In Cornfield
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced potatoes; sliced onions; 1 (16 oz.) can cream-style corn; 1 lb. sausage, cooked, crumbled and drained; canned tomato soup; link pork sausage

Pigs In Cornfield – a delicious recipe with potatoes, onions, cream-style, sausage, tomato soup, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

sliced potatoes
sliced onions
1 (16 oz.) can cream-style corn
1 lb. sausage, cooked, crumbled and drained
canned tomato soup
link pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs In Cornfield

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