How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 can corned beef, 1 large onion, sliced, 1 can diced tomatoes with basil, garlic and oregano, 1 can Del Monte Savory Sensations Rio Grande vegetables in spicy sauce, and more.

Is Corned Beef Vegetable Soup suitable as soups & stews?

Yes, Corned Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Vegetable Soup Recipe

Name: Corned Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can corned beef; 1 large onion, sliced; 1 can diced tomatoes with basil, garlic and oregano; 1 can Del Monte Savory Sensations Rio Grande vegetables in spicy sauce; 1 can tomato soup; 1 (16 oz.) bag gumbo blend vegetables; 6 c. water; Italian seasoning, salt and pepper to taste; 2 medium potatoes, diced

Corned Beef Vegetable Soup – a delicious recipe with corned beef, onion, tomatoes, Del Monte, tomato soup, gumbo blend. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corned beef
1 large onion, sliced
1 can diced tomatoes with basil, garlic and oregano
1 can Del Monte Savory Sensations Rio Grande vegetables in spicy sauce
1 can tomato soup
1 (16 oz.) bag gumbo blend vegetables
6 c. water
Italian seasoning, salt and pepper to taste
2 medium potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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