Pigs In Blanket Recipe

Name: Pigs In Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/3 c. uncooked rice; 2 Tbsp. butter or margarine; 1 onion, sliced fine; 1 egg, well beaten; 1 can tomato soup; 1 tsp. sugar; 1 tsp. parsley, minced; 1/2 c. celery, chopped; salt and pepper to taste; 6 cabbage leaves; juice of 1 lemon (optional)

Servings: persons

1 lb. hamburger
1/3 c. uncooked rice
2 Tbsp. butter or margarine
1 onion, sliced fine
1 egg, well beaten
1 can tomato soup
1 tsp. sugar
1 tsp. parsley, minced
1/2 c. celery, chopped
salt and pepper to taste
6 cabbage leaves
juice of 1 lemon (optional)

1
Season hamburger well with salt and pepper.
2
Add the egg.
3
Mix well.
4
Mix in rice.
5
To make sauce, melt the butter and add onion and cook for several minutes.
6
Combine tomato soup and an equal amount of water and add to onion.
7
Add the parsley, celery, lemon juice, sugar, salt and pepper and cook for 10 minutes.
8
Wash the cabbage leaves and boil until tender.
9
Put 2 tablespoons of meat mixture in each leaf and roll tightly.
10
Secure each roll with a toothpick.
11
Place in a saucepan and pour sauce over rolls.
12
Cover pan tightly and cook slowly for 3 hours.
13
Serve very hot.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1/3 c. uncooked rice, 2 Tbsp. butter or margarine, 1 onion, sliced fine, and more.

Yes, Pigs In Blanket falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In Blanket

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