Mabo Don

1. 1

   Heat the wok or high-sided frypan over high heat and add oil. Add the ginger, garlic and chili to the wok, and cook, stirring constantly, for 1 minute. Then add the pork or beef and cook for 2-3 minutes, stirring to break up the clumps of meat.

2. 2

   In the meantime, have someone chop the green onions and cut the tofu into small cubes. Add the green onions and tofu to the wok and cook for 2 minutes, then add water.

3. 3

   Mix together the soy sauce, sesame oil and cornstarch in a small bowl, and pour it into the wok. The mixture will thicken as soon as it boils (almost right away). Stir and serve over rice, garnish with chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.