Cold Red Fruit Soup

1. 1

   In a saucepan, heat 4 glasses of rose wine with cinnamon and boil for 10 minutes.

2. 2

   Add the sugar and stir so that it melts.

3. 3

   Cut the strawberries, raspberries, and blueberries into large pieces.

4. 4

   In a salad bowl, add the strawberries and then the raspberries and blueberries.

5. 5

   Add the hot wine and let cool.

6. 6

   Refrigerate for at least 2 hours.

7. 7

   To serve, garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.