Warm up with this hearty Potato And Fennel Soup recipe. Made with olive oil, garlic, potatoes and vegetable stock. Easy step-by-step instructions included.
This Potato And Fennel Soup relies on simple, everyday ingredients such as olive oil, leek sliced, bulb fennel chopped and garlic optional. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026