How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs-In-A-Blanket?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. sausage, 2 lb. hamburger, tomato juice, 1 1/2 c. uncooked rice, and more.

Is Pigs-In-A-Blanket suitable as meat & poultry?

Yes, Pigs-In-A-Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs-In-A-Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs-In-A-Blanket Recipe

Name: Pigs-In-A-Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage; 2 lb. hamburger; tomato juice; 1 1/2 c. uncooked rice; 1 1/2 Tbsp. garlic salt; 2 Tbsp. salt; cabbage leaves

Pigs-In-A-Blanket – a delicious recipe with sausage, hamburger, tomato juice, rice, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sausage
2 lb. hamburger
tomato juice
1 1/2 c. uncooked rice
1 1/2 Tbsp. garlic salt
2 Tbsp. salt
cabbage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs-In-A-Blanket

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