Cranberry Pork Chops

1. 1

   In a saucepan, combine sugar and 1 1/2 cups water.

2. 2

   Cook and stir over medium heat until the sugar is dissolved.

3. 3

   Bring to a boil; boil, uncovered, for 5 minutes.

4. 4

   Add cranberries; cook 5 minutes longer or until the berries pop.

5. 5

   Skim off foam if necessary.

6. 6

   Stir in barbecue sauce and remaining water.

7. 7

   Mix well; set aside.

8. 8

   Season pork chops with salt and pepper.

9. 9

   In a large skillet over medium heat, brown chops on both sides in oil; drain.

10. 10

    Pour the cranberry sauce over chops.

11. 11

    Cover and simmer for 35-40 minutes or until meat juices run clear.

12. 12

    Remove chops and keep warm.

13. 13

    Combine cornstarch and cold water until smooth; add to skillet.

14. 14

    Bring to a boil; cook and stir for 2 minutes or until thickened.

15. 15

    Spoon over pork chops.

16. 16

    Variation:.

17. 17

    One 16-ounce can of whole-berry cranberry sauce may be substituted for the sugar, cranberries and 1 1/2 cups water.

18. 18

    Combine cranberry sauce with the barbecue sauce and 1/4 cup water; use as directed in recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.