Smoke House Short Ribs Recipe

Name: Smoke House Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 short ribs; Salt and freshly ground black pepper; 1 large onion, thickly sliced; 1 (12-ounce) bag baby carrots; 1 cup celery, thickly sliced, about 2 stalks; 1 teaspoon minced garlic; 2 teaspoons smoked paprika; 2 teaspoons smoked ground black pepper; 1 1/2 teaspoons all-purpose seasoning salt; 1 cup red wine; 1 (10.5-ounce) can beef stock

Servings: persons

2 tablespoons olive oil
8 short ribs
Salt and freshly ground black pepper
1 large onion, thickly sliced
1 (12-ounce) bag baby carrots
1 cup celery, thickly sliced, about 2 stalks
1 teaspoon minced garlic
2 teaspoons smoked paprika
2 teaspoons smoked ground black pepper
1 1/2 teaspoons all-purpose seasoning salt
1 cup red wine
1 (10.5-ounce) can beef stock

1
Heat olive oil in a large saute pan over high heat.
2
Season short ribs with, salt and pepper.
3
Sear the short ribs on all side until brown and caramelized.
4
In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic.
5
Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt.
6
Pour in wine and beef stock.
7
Place short ribs, meat side up, on top of vegetables.
8
Cover and cook on LOW setting for 8 hours.
9
Strain and defat the cooking liquid.
10
Serve as sauce on the side.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 short ribs, Salt and freshly ground black pepper, 1 large onion, thickly sliced, and more.

Yes, Smoke House Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoke House Short Ribs

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