How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Pork 'n' Onions?

You need 10 ingredients. The key ingredients include: 4 pork loin chops or 4 rib chops, ¼ teaspoon salt, ⅛ teaspoon pepper, 2 medium onions, cut into 1/4-inch slices, and more.

Is Sweet-Sour Pork 'n' Onions suitable as meat & poultry?

Yes, Sweet-Sour Pork 'n' Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Pork 'n' Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Pork 'n' Onions Recipe

Name: Sweet-Sour Pork 'n' Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops or 4 rib chops; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 medium onions, cut into 1/4-inch slices; ½ cup dry white wine (I use the broth) or ½ cup chicken broth (I use the broth); 2 tablespoons red wine vinegar; 2 teaspoons sugar; ⅛ teaspoon ground cloves; 1 teaspoon cornstarch; 2 tablespoons cold water

Sweet-Sour Pork 'n' Onions

Eats Now Editorial Team · 323 kcal · Meat & Poultry

Sweet-Sour Pork 'n' Onions – a delicious recipe with pork loin chops, salt, pepper, onions, white wine, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-Sour Pork 'n' Onions

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