How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In A Blanket?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/2 c. rice, salt to taste, and more.

Is Pigs In A Blanket suitable as meat & poultry?

Yes, Pigs In A Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In A Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Blanket Recipe

Name: Pigs In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/2 c. rice; salt to taste; 1 cabbage; 1 large can sauerkraut; 1 can tomatoes

Pigs In A Blanket – a delicious recipe with ground beef, egg, rice, salt, cabbage, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1/2 c. rice
salt to taste
1 cabbage
1 large can sauerkraut
1 can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs In A Blanket

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