Grilled Cheese Wraps With Bacon and Apples

1. 1

   In small bowl, mix together dijon mustard and mayonnaise.

2. 2

   Lay out the four tortillas and spread with dijon/mayonnaise mixture to within a half inch of the edges.

3. 3

   Divide cheese evenly amongst wraps, covering the dijon spread.

4. 4

   Cut bacon slices in half and lay two halfs in the middle of each wrap.

5. 5

   Cover bacon slices with 4 slices of apples, slightly overlapping.

6. 6

   For each wrap, fold in two opposite sides and then roll wrap away from you, starting with the side closest to you.

7. 7

   Lay with seam side down in a panini press and grill until browned and cheese melted.

8. 8

   Repeat with remaining wraps.

* Per serving · 4 servings · Values may vary.

No additional tips available.