How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piggybank Pork Bake?

You need 6 ingredients. The key ingredients include: 4 oz. uncooked fine noodles, 2 c. cut-up, cooked pork, 1 (8 oz.) can whole kernel corn, 1 c. shredded sharp Cheddar cheese (about 4 oz.), and more.

Is Piggybank Pork Bake suitable as soups & stews?

Yes, Piggybank Pork Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Piggybank Pork Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piggybank Pork Bake Recipe

Name: Piggybank Pork Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. uncooked fine noodles; 2 c. cut-up, cooked pork; 1 (8 oz.) can whole kernel corn; 1 c. shredded sharp Cheddar cheese (about 4 oz.); 2 Tbsp. shortening; 1 can cream of chicken soup

Piggybank Pork Bake – a delicious recipe with noodles, pork, whole kernel corn, Cheddar cheese, shortening, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 oz. uncooked fine noodles
2 c. cut-up, cooked pork
1 (8 oz.) can whole kernel corn
1 c. shredded sharp Cheddar cheese (about 4 oz.)
2 Tbsp. shortening
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Soups & Stews

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Piggybank Pork Bake

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