Giblet Stock From Turkey Or Chicken Or ?? For Soup Or Gravy Recipe

Name: Giblet Stock From Turkey Or Chicken Or ?? For Soup Or Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Choice of; 1 turkey giblets or 1 chicken giblets, neck and liver; 1 turkey wings; 1 ham bone; 1 beef shank; Remaining ingredients; 6 cups water; 1 stalk celery, sliced; 1 carrot, sliced; 1 onion, quartered with skin gives it a richer color; 1 bay leaf; 2 fresh sage leaves; 2 garlic cloves, peeled; 1 teaspoon whole black peppercorn

Servings: persons

Choice of
1 turkey giblets or 1 chicken giblets, neck and liver
1 turkey wings
1 ham bone
1 beef shank
Remaining ingredients
6 cups water
1 stalk celery, sliced
1 carrot, sliced
1 onion, quartered with skin gives it a richer color
1 bay leaf
2 fresh sage leaves
2 garlic cloves, peeled
1 teaspoon whole black peppercorn

1
In a large saucepan, combine the wing, neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, sage,garlic, bay leaf and peppercorns.
2
Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour.
3
Add liver and continue to cook at a bare simmer for an additional 30 minutes.
4
Strain the stock through a fine sieve into a bowl.
5
There should be about 3 cups of stock.
6
Reserve the turkey wing, liver, neck and remaining giblets.
7
Chop the giblets finely and shred the meat from the wing for the gravy or soup.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Choice of, 1 turkey giblets or 1 chicken giblets, neck and liver, 1 turkey wings, 1 ham bone, and more.

Yes, Giblet Stock From Turkey Or Chicken Or ?? For Soup Or Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Stock From Turkey Or Chicken Or ?? For Soup Or Gravy

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