How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piggybank Pork Bake?

You need 8 ingredients. The key ingredients include: 4 oz. uncooked fine noodles, 2 Tbsp. shortening, 2 c. cut up cooked pork, 1 (10 1/2 oz.) can condensed cream of chicken soup, and more.

Is Piggybank Pork Bake suitable as meat & poultry?

Yes, Piggybank Pork Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Piggybank Pork Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piggybank Pork Bake Recipe

Name: Piggybank Pork Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. uncooked fine noodles; 2 Tbsp. shortening; 2 c. cut up cooked pork; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 (8 oz.) can whole kernel corn; 1 (2 oz.) can sliced pimento; 1 c. shredded sharp Cheddar cheese (about 4 oz.); 1 medium green pepper, chopped

Piggybank Pork Bake – a delicious recipe with noodles, shortening, pork, condensed cream, whole kernel corn, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. uncooked fine noodles
2 Tbsp. shortening
2 c. cut up cooked pork
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (8 oz.) can whole kernel corn
1 (2 oz.) can sliced pimento
1 c. shredded sharp Cheddar cheese (about 4 oz.)
1 medium green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

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