How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Short Ribs?

You need 10 ingredients. The key ingredients include: 10 orders short ribs (8 to 10 oz.), 1 (No. 2) can crushed pineapple, 2 small cans tomato puree, 1 medium onion, diced fine, and more.

Is Hawaiian Short Ribs suitable as meat & poultry?

Yes, Hawaiian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Short Ribs Recipe

Name: Hawaiian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 orders short ribs (8 to 10 oz.); 1 (No. 2) can crushed pineapple; 2 small cans tomato puree; 1 medium onion, diced fine; 1 green pepper, diced fine; 1 tsp. dry mustard; 3 Tbsp. Worcestershire sauce; 4 1/2 Tbsp. vinegar; 1/2 c. brown sugar; salt and pepper to taste

Try this homemade Hawaiian Short Ribs recipe the whole family will love. Made with orders, pineapple, tomato puree and onion. Easy step-by-step instruct…

This Hawaiian Short Ribs relies on simple, everyday ingredients such as small cans tomato puree, medium onion, diced fine, green pepper, diced fine and dry mustard. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions