How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Short Ribs?

You need 10 ingredients. The key ingredients include: 10 orders short ribs (8 to 10 oz.), 1 (No. 2) can crushed pineapple, 2 small cans tomato puree, 1 medium onion, diced fine, and more.

Is Hawaiian Short Ribs suitable as meat & poultry?

Yes, Hawaiian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Short Ribs Recipe

Name: Hawaiian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 orders short ribs (8 to 10 oz.); 1 (No. 2) can crushed pineapple; 2 small cans tomato puree; 1 medium onion, diced fine; 1 green pepper, diced fine; 1 tsp. dry mustard; 3 Tbsp. Worcestershire sauce; 4 1/2 Tbsp. vinegar; 1/2 c. brown sugar; salt and pepper to taste

Hawaiian Short Ribs

Eats Now Editorial Team · 160 kcal · Meat & Poultry

Hawaiian Short Ribs – a delicious recipe with orders, pineapple, tomato puree, onion, green pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Short Ribs

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