How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Moussaka?

You need 11 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 1 1/2 lb. ground beef, 1 Tbsp. flour, 1 (8 oz.) can tomato sauce, and more.

Is Corn Moussaka suitable as meat & poultry?

Yes, Corn Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Moussaka Recipe

Name: Corn Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 1/2 lb. ground beef; 1 Tbsp. flour; 1 (8 oz.) can tomato sauce; 1/2 tsp. cinnamon; 1/2 tsp. garlic powder; 2 slightly beaten eggs; 1 1/2 c. cream-style cottage cheese; 1/4 c. Parmesan cheese; 1 (4 oz.) pkg. shredded Mozzarella; slivered almonds (optional)

Corn Moussaka

Eats Now Editorial Team · 1042 kcal · Meat & Poultry

Corn Moussaka – a delicious recipe with whole kernel corn, ground beef, flour, tomato sauce, cinnamon, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Moussaka

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