Busy-Day Rice Ragout

Name: Busy-Day Rice Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 green pepper, chopped; 1 Tbsp. oil; 1 lb. ground beef; 1 tsp. salt; black pepper to taste; 1 Tbsp. mustard; 2 Tbsp. ketchup; 1 Tbsp. Worcestershire sauce; 3 c. cooked rice; 3 c. canned tomatoes

Eats Now Editorial Team · 1028 kcal · Meat & Poultry

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Busy-Day Rice Ragout – a delicious recipe with onion, green pepper, oil, ground beef, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1 green pepper, chopped
1 Tbsp. oil
1 lb. ground beef
1 tsp. salt
black pepper to taste
1 Tbsp. mustard
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
3 c. cooked rice
3 c. canned tomatoes

1
In large skillet, stir onion and green pepper in oil until soft.
2
Add meat, salt and pepper.
3
Stir until meat loses pink color.
4
Add remaining ingredients.
5
Stir until well blended. Reduce heat.
6
Cover skillet and simmer just 15 minutes.

1028

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 green pepper, chopped, 1 Tbsp. oil, 1 lb. ground beef, and more.

Yes, Busy-Day Rice Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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