Pig-Out Cookies Recipe

Name: Pig-Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups All-Purpose Flour; 1/4 teaspoon Baking Soda; 1/4 teaspoon Baking Powder; 1/8 teaspoon Ground Cinnamon; 1 dash Chile Powder; 1/4 teaspoon Kosher Salt; 4 tablespoons Butter-room temperature; 2 tablespoons reserved Bacon Drippings; 1/2 cup Brown Sugar; 1/2 cup White Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 1/3 cup Semisweet Chocolate Chips; 5 strips of cooked Bacon-crumbled

Servings: persons

1-1/4 cups All-Purpose Flour
1/4 teaspoon Baking Soda
1/4 teaspoon Baking Powder
1/8 teaspoon Ground Cinnamon
1 dash Chile Powder
1/4 teaspoon Kosher Salt
4 tablespoons Butter-room temperature
2 tablespoons reserved Bacon Drippings
1/2 cup Brown Sugar
1/2 cup White Sugar
1 Egg
1 teaspoon Vanilla Extract
1/3 cup Semisweet Chocolate Chips
5 strips of cooked Bacon-crumbled

1
Preheat the oven to 350u00b0F and line a baking sheet (or 2) with parchment paper.
2
In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, chile powder and salt.
3
With a stand mixer, beat the butter and reserved bacon fat drippings on medium-high until smooth, about 1 minute. Beat in the white and brown sugar until creamy, about 4 minutes. Then add the egg and vanilla and beat until fluffy for about 2 minutes.
4
Reduce the speed of the mixer to low and add the flour. Mix until just combined and then add in the chocolate chips and crispy bacon.
5
Form the cookie dough into 12 even-sized balls and arrange them on the cookie sheet about 2 inches apart from each other. Flatten the cookie balls with your fingers and then bake for 12-14 minutes until golden brown. Let the cookies cool for about 2 minutes on the baking sheet before transferring to a cooling rack.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cups All-Purpose Flour, 1/4 teaspoon Baking Soda, 1/4 teaspoon Baking Powder, 1/8 teaspoon Ground Cinnamon, and more.

Yes, Pig-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig-Out Cookies

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