Caramel Apple Cream Pie Recipe

Name: Caramel Apple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shells; 1/4 cup butter; 1/2 cup brown sugar; 4 cups apples, peeled & sliced; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons flour; 16 caramels; 1/4 cup milk; 1 (8 ounce) package cream cheese; 1/4 cup sugar; 1 egg; 1 teaspoon lemon juice; 1 teaspoon vanilla

Servings: persons

1 pastry shells
1/4 cup butter
1/2 cup brown sugar
4 cups apples, peeled & sliced
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
16 caramels
1/4 cup milk
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1 teaspoon lemon juice
1 teaspoon vanilla

1
Line pastry shell with double thickness of foil.
2
Bake at 450u00b0F for 8 minutes; remove foil and bake another 5 minutes.
3
Cool.
4
Melt butter and brown sugar.
5
Stir in apples and spices; simmer until apples are tender.
6
Stir in flour; cook and stir for 1 minutes; set aside.
7
Melt caramels with milk (I use the microwave) and drizzle over prepared pastry shell.
8
Spoon apples over caramel; set aside.
9
Combine cream Cheese, sugar, egg, lemon juice and vanilla. Beat until smooth.
10
Pour over apples.
11
Bake at 350u00b0F for 35-45 minutes or until knife inserted into cream cheese comes out clean.
12
Cool.
13
Chill before serving.
14
Enjoy!

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pastry shells, 1/4 cup butter, 1/2 cup brown sugar, 4 cups apples, peeled & sliced, and more.

Yes, Caramel Apple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions