Cookie Dough Eggrolls

1. 1

   In a large mixing bowl, cream together the butter and sugars.

2. 2

   Add the flour, salt and vanilla.

3. 3

   Mix until fully combined, then stir in the chocolate chips.

4. 4

   Position the eggroll wrappers on a flat, clean surface.

5. 5

   Place a handful of the cookie dough in the center of each wrapper.

6. 6

   Roll one corner up over the dough, then fold up the side corners before rolling the rest of the way.

7. 7

   Brush the last corner with water to seal it.

8. 8

   Heat about a 1/2-inch of vegetable oil in a large deep skillet.

9. 9

   When hot, flash fry each eggroll, one or two at a time.

10. 10

    Using tongs, turn the eggrolls so each side cooks for about 10 seconds. Drain on a paper towel.

11. 11

    Repeat with remaining rolls.

12. 12

    Serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.