Pierogies With Cabbage And Mushrooms Recipe

Name: Pierogies With Cabbage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 frozen potato cheese pierogi, defrosted; 4 tablespoons olive oil; 2 tablespoons butter; 6 slices bacon, chopped; 1 large onion, sliced; 4 garlic cloves, chopped; 8 ounces sliced mushrooms; 1 lb cabbage, thinly sliced; 1/4 cup water; salt, pepper to taste; 1/3 cup fresh dill, chopped; sour cream, for serving (optional)

Servings: persons

24 frozen potato cheese pierogi, defrosted
4 tablespoons olive oil
2 tablespoons butter
6 slices bacon, chopped
1 large onion, sliced
4 garlic cloves, chopped
8 ounces sliced mushrooms
1 lb cabbage, thinly sliced
1/4 cup water
salt, pepper to taste
1/3 cup fresh dill, chopped
sour cream, for serving (optional)

1
heat 1 tbsp oil and 1 tbsp butter in a skillet.
2
add pierogies, in batches and saute until browned on both sides, 5 minutes per side.
3
add more oil and butter if needed for the next batch, keep warm.
4
heat 1 tbsp oil in same skillet, add bacon, cook until crispy and set on paper towels to drain.
5
pour most fat off of skillet.
6
add 1 tbsp oil, saute onions, mushrooms and garlic until golden, about 8 minutes.
7
add cabbage, water, salt, pepper and cover. cook until cabbage is tender,2-3 minutes, if you like your cabbage softer.
8
or you can just keep stirring, uncovered until the cabbage is crisp tender.
9
place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill.
10
serve with sour cream if desired.

3010

kcal

Calories

238

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 frozen potato cheese pierogi, defrosted, 4 tablespoons olive oil, 2 tablespoons butter, 6 slices bacon, chopped, and more.

Yes, Pierogies With Cabbage And Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies With Cabbage And Mushrooms

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