How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding?

You need 7 ingredients. The key ingredients include: 1/2 cup margarine softened, 1 cup sugar, 1/2 teaspoon cinnamon ground, 4 large eggs, and more.

Is Pineapple Bread Pudding suitable as baking & desserts?

Yes, Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine softened; 1 cup sugar; 1/2 teaspoon cinnamon ground; 4 large eggs; 13 1/4 ounces pineapple crushed; 2 cups, cubed bread 1/2 inch; 1/4 cup pecans chopped

Pineapple Bread Pudding – a delicious recipe with margarine, sugar, cinnamon ground, eggs, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup margarine softened
1 cup sugar
1/2 teaspoon cinnamon ground
4 large eggs
13 1/4 ounces pineapple crushed
2 cups, cubed bread 1/2 inch
1/4 cup pecans chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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