Mocha Pudding Cake Recipe

Name: Mocha Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter-flavored no stick cooking spray; 1-1/3 cup granulated sugar, divided; 1 cup all-purpose flour; 1/4 tsp. salt; 1/2 cup unsweetened cocoa (preferably Dutch-processed); 2 tsp. baking powder; 1 dash cinnamon; 1/4 cup canola oil; 1/2 cup 1% milk; 1 tsp. vanilla; 2 tsp. espresso coffee powder; regular; decaffeinated coffee powder; 1 cup boiling water

Servings: persons

Butter-flavored no stick cooking spray
1-1/3 cup granulated sugar, divided
1 cup all-purpose flour
1/4 tsp. salt
1/2 cup unsweetened cocoa (preferably Dutch-processed)
2 tsp. baking powder
1 dash cinnamon
1/4 cup canola oil
1/2 cup 1% milk
1 tsp. vanilla
2 tsp. espresso coffee powder
regular
decaffeinated coffee powder
1 cup boiling water

1
1.
2
Position a rack in the center of the oven and preheat it to 350F.
3
Coat the baking pan with cooking spray.
4
2.
5
In a large bowl, combine 2/3 cup of the sugar, the flour, salt, 1/4 cup of the cocoa, the baking powder, and cinnamon and stir well to blend.
6
Whisk in the oil, milk, and vanilla.
7
The batter will be stiff.
8
Scrape the batter into the prepared pan and smooth the top.
9
3.
10
In a small bowl, stir together the remaining 2/3 cup sugar and 1/4 cup cocoa.
11
Sprinkle evenly ever the cake batter.
12
Dissolve the coffee powder in the boiling water, and pour it over the batter; do not stir.
13
4.
14
Bake for about 25 to 30 minutes, or until the top of the cake looks crisp and crackled, and a cake tester inserted in a cakey area comes out clean.
15
Cool on a wire rack for about 5 minutes.
16
Serve warm from the baking pan.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Butter-flavored no stick cooking spray, 1-1/3 cup granulated sugar, divided, 1 cup all-purpose flour, 1/4 tsp. salt, and more.

Yes, Mocha Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pudding Cake

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