Pierogies Casserole Recipe

Name: Pierogies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 2 cups cottage cheese; 1 egg; 1 teaspoon onion salt; 1 teaspoon dill; 1 1/2 cups grated cheddar cheese; 1 1/2 cups mashed potatoes; 1 teaspoon salt; 2/3 cup butter; 1 cup chopped onion; 3/4 cup chopped bacon

Servings: persons

12 lasagna noodles
2 cups cottage cheese
1 egg
1 teaspoon onion salt
1 teaspoon dill
1 1/2 cups grated cheddar cheese
1 1/2 cups mashed potatoes
1 teaspoon salt
2/3 cup butter
1 cup chopped onion
3/4 cup chopped bacon

1
Preheat oven to 350F degrees.
2
Cook noodles until just soft.
3
Rinse, set aside.
4
Lay 4 noodles in bottom of greased 9x13 pan.
5
Combine cottage cheese, egg and 1 teaspoons onion salt.
6
Spread over the 4 noodles in pan.
7
Lay 4 more noodles over top.
8
Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
9
Spread on the noodles in the pan.
10
Lay final 4 noodles on top.
11
Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
12
Pour over top of final noodle layer.
13
Cover and Bake 1/2 hour and serve with sour cream.

2155

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lasagna noodles, 2 cups cottage cheese, 1 egg, 1 teaspoon onion salt, and more.

Yes, Pierogies Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies Casserole

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