Pierogi Noodle Casserole

1. 1

   Boil egg noodles until al dente. Drain. Add salt and pepper to taste. Melt 1 stick butter into the noodles.

2. 2

   Cook instant mashed potatoes using water, milk, and butter as required by the instructions on the box. Use whole box.

3. 3

   Chop onions. Melt 1 stick butter in saute pan and saute onions till soft.

4. 4

   In casserole pan, layer 1/2 of the noodles. Then layer 1/2 of the onions. Then layer all the potatoes. Top with remaining layers of noodles and onions. Pour all juices/butter over casserole.

5. 5

   Bake at 350 F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.