Homemade (Fat Free) Pasta

1. 1

   Put the flour into the bowl of a food processor.

2. 2

   Pulse while adding the egg substitute.

3. 3

   This will produce a soft ball of dough.

4. 4

   Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.

5. 5

   Put in plastic wrap and set aside for 30 minutes.

6. 6

   FLOUR the rollers of a pasta machine.

7. 7

   Cut the dough in quarters; flour all over and flatten.

8. 8

   Put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.

9. 9

   Then put it through each successively smaller opening until it has gone through the smallest.

10. 10

    Repeat this process for the remaining 3 pieces of dough.

11. 11

    Put each of the thin pieces of dough through the wide cutters on machine.

12. 12

    Hang and dry 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.