Penne With Collards,Sausage, And Mushrooms

1. 1

   Prepare pasta according to package directions and plan to have it cooked& ready to go by the end of the cooking process.

2. 2

   Brown sausage slices in a large deep pot until browned on each side; remove sausage slices from the pan and drain off any fat.

3. 3

   Add oil to the same pot, heat over medium briefly, then add garlic and mushrooms, stirring constantly until mushrooms are tender (be careful not to burn the garlic)- this will take only a few minutes.

4. 4

   Return the sausage slices to the pan along with collards, Italian seasoning, and tomatoes with their juices.

5. 5

   Cook, stirring as needed, for about 10 minutes.

6. 6

   Add the cooked pasta and toss well.

7. 7

   Serve with grated Parmesan cheese sprinkled over each serving to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.