Pierogi – a delicious recipe with eggs, oil, flour, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs, salt, oil and water together.
2
Add flour and knead until dough is smooth.
3
(Do not overmix.)
4
Take a piece of dough and roll out to about 1/8-inch thickness, then cut into 4-inch circles.
5
Put one tablespoon of desired filling (see below) on half of the circle, then dab the edges of the circle with milk; fold the other half over, pinching the halves together.
6
Drop into boiling water and cook until the pierogi rises to the top.
7
When ready to serve, brown pierogi and chopped onions in butter or margarine; serve with sour cream.
8
Pierogi dough may be made in advance, then oiled slightly, wrapped and kept in the refrigerator for several days.
9
When pinching the halves together, be sure that it is sealed properly or filling will come out.
4199
kcal
Calories
65
g
Fat
734
g
Carbs
148
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 16 eggs, 4 Tbsp. oil, 16 c. flour, 4 tsp. salt, and more.
Yes, Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
