Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 2 cups sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 5 egg whites; About 4 cups flaked coconut

Servings: persons

1 cup butter or margarine, softened
2 cups sugar
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
5 egg whites
About 4 cups flaked coconut

1
Cream butter; gradually add sugar, beating well.
2
Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Mix well after each addition. Stir in the flavorings.
3
Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
4
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely.
5
Cut cake into 2-inch squares; trim corners of each square, leaving rounded edges. Spread top and sides of each round with Fluffy White Frosting. Sprinkle coconut generously over frosting.

1397

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups sugar, 3 1/2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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