Zucchini-Lemon Muffins

1. 1

   Combine the first 6 ingredients in a bowl, and make a well in center of mixture. Combine zucchini, milk, oil, and egg; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.

2. 2

   Divide batter evenly among 12 muffin cups coated with cooking spray. Bake at 400u00b0 for 20 minutes or until golden. Remove from pans immediately, and let cool on a wire rack.

No nutritional information available.

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